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Hailing from a family of chefs, Weng Kee's owner is no exception. Whenever he invents a new dish, he will invite friends and family for food tasting and comments to improve his craft. Signature dish Steamed Grouper in Fuzhou style is not only delicious, it is absolutely appetizing when steamed with sauce made from celery, coriander, garlic, chilli and lime. Irresistible!